Khagineh Stuffed Persian Sugar Omelet

Ingredients

• 1/4 teaspoon saffron threads (see Note)
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cup raw walnuts (about 4 ounces)
• 1/2 cup pitted Medjool dates (about 5 medium dates)
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• Pinch of kosher salt
• 1/2 cup all-purpose flour (about 2 1/8 ounces)
• 1 tablespoon granulated sugar
• 1 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 1/2 cup plain whole-milk yogurt
• 2 large eggs, beaten
• 3 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 teaspoon rosewater
• 3 tablespoons lightly toasted unsalted pistachios
• Dried culinary rose petals

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