Cucumber with Black Eyed Peas
Ingredients
- 1 cucumber, peeled, seeded, quartered lengthwise, and cut crosswise into 1⁄8" slices
- 3⁄4 cups fresh "second milk" coconut milk or 1⁄4 cup canned unsweetened coconut milk diluted with 1⁄2 cup water (see Coaxing the Coconut)
- 2 fresh hot green chiles (serrano or thai), split lengthwise just up to the stem
- 15 curry leaves
- 1⁄2 tsp. salt
- 2⁄3 cups cooked black-eyed peas
- 1⁄4 cups fresh "first milk" coconut milk or ¼ cup canned unsweetened coconut milk (see Coaxing the Coconut)
- 2 tsp. coconut oil
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