Black Tie Pasta
Ingredients
- 1 tablespoon basil-infused olive oil, plus more for drizzling
- 1/4 pound pancetta chunk, cut into 1/3-inch dice
- 2 cloves garlic, minced
- 1 small jar artichokes hearts in marinade, drained, coarsely chopped, marinade liquid reserved
- Kosher salt and freshly cracked black pepper
- 1/2 pound black fettuccine pasta
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