Beef Enchiladas
Ingredients
- 1 tbsp. extra-virgin olive oil
- 0.5 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 (19-oz.) can enchilada sauce
- 1 (15-oz.) can corn, drained
- 1 (15-oz.) can black beans, drained and rinsed
- 8 flour tortillas
- 0.667 c. shredded Monterey jack
- 0.333 c. shredded cheddar
Instructions
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