Steamed Mussels and Clams
Ingredients
- 3 tbsps Butter
- 3 tbsps olive oil
- 1 fennel bulb ; core and stems removed, chopped
- 2 leeks ; white and light green parts only, chopped
- 2 celery stalks ; chopped
- 3 cloves of Garlic ; chopped
- Pernod
- 2 cups white wine ; good dry such as Chenin Blanc
- 1 Parsley ; for garnish
- 2 dozen clams
- 4 dozen mussels
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