Carrot pilaf with coriander chutney

Name: Carrot pilaf with coriander chutney
Ingredients: 2 tbsp rapeseed oil; 1 large onion finely sliced; 2 tbsp grated ginger; 2 green chillies sliced; 2 garlic cloves crushed; 2 tsp coriander seeds crushed; 4 cardamom pods bruised; ½ cinnamon stick; 1 tbsp garam masala; 400g carrots (3-4 carrots) peeled, ½ coarsely grated, ½ sliced on an angle; 300g basmati rice rinsed well; 600ml hot vegetable stock; large bunch of coriander finely chopped (stalks included); 60g cashews toasted and chopped