Sautéed Liver with Indian Spices

Ingredients

• 1 onion, chopped
• 2 garlic cloves, halved
• 2 tablespoons chopped fresh ginger
• 1 teaspoon cumin seeds
• 1 serrano chile, chopped
• 1/4 teaspoon turmeric
• 2 cardamom pods—seeds removed and crushed, pods discarded
• Freshly ground black pepper
• 3 tablespoons water
• 2 tablespoons unsalted butter
• 1 cup lamb or beef stock or canned beef broth
• 1 tablespoon vegetable oil
• 1 pound lamb liver, cut into 1 1/2-inch pieces, or chicken livers, trimmed and cut into 1 1/2-inch pieces
• Salt
• 1 tablespoon fresh lemon juice
• 3 tablespoons chopped cilantro
• Steamed white rice, for serving

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