Eat the Rainbow Chopped Salad with Basil Mozzarella
Ingredients
- ¼ cup white balsamic vinegar
- ¼ cup extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 large carrots, diced
- 1 large yellow bell pepper, diced
- 2 cups chopped kale
- 1 ¼ cups chopped red cabbage
- 1 cup quartered grape tomatoes
- 1 cup mozzarella pearls
- ½ cup thinly sliced fresh basil
- 2 scallions, sliced
Instructions
Eat-the-Rainbow Chopped Salad with Basil & Mozzarella serves 6 original recipe by EatingWell.
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