Spicy Kabocha Squash Braised Chicken
Ingredients
- Seasoning paste
- 4 tablespoons soy sauce
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Gochugaru (Korean chili powder)
- 3 teaspoons black pepper
- 8 tablespoons water
- 2 tablespoons sweetened rice wine (mirin or sake)
- Stew
- 2 pounds chicken thigh or drummettes
- 1/2 cup water
- 1/2 large potato
- 1 large carrot
- 1 jalapeños, finely chopped (optional)
- 1 sprig green onion, chopped
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