Ingredients
- 2 cups gigante beans
- 1 tablespoon shallots, finely minced
- 2 tablespoons Italian parsley, finely minced
- 1 tablespoon fresh tarragon, leaves only, finely minced
- 1 teaspoon fresh oregano, leaves only, finely minced
- 1 tablespoon heaping, sun dried tomatoes, finely minced
- 1 tablespoon heaping, Kalamata olives, finely minced
- 1/2 cup olive oil
- 4 tablespoons fresh lemon juice
- 4 tablespoons tarragon vinegar
- salt and black pepper to taste
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