Salt Crusted Garlic and Herb Potatoes with Fennel

Salt Crusted Garlic and Herb Potatoes with Fennel

Salt Crusted Garlic and Herb Potatoes with Fennel

By Honest Cooking
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   210
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2lbs. yukon gold or fingerling potatoes
  • 3 heaping tablespoons sea salt
  • 1 small bunch of rosemary
  • 6 garlic cloves
  • 1 lemon, zest and a squeeze of juice
  • 3 tablespoons chopped fennel fronds
  • ¼ cup extra virgin olive oil
  • Freshly ground pepper, to taste
Instructions

Salt Crusted Garlic and Herb Potatoes with Fennel serves 6 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments