Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Tumis Oyong dan Telur Chinese Okra and Egg Stir Fry
Ingredients
- 2 tablespoon cooking oil
- 2 eggs, lightly beaten
- 2 cloves garlic (Indonesian: bawang putih), minced
- 2 Chinese okra (Indonesian: oyong), peeled and chopped into bite sizes
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoon water
Instructions
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