New Potato and Pea Salad with Mustard and Mint
Ingredients
- 1 1/2 pounds small red potatoes
- 4 cups snow and/or sugar snap peas cut into several pieces each
- 3 tablespoons dijon mustard
- 1 tablespoon yellow mustard seed
- 2 tablespoons malt vinegar
- 2 tablespoons pecan oil (or other nut oil)
- 10-12 fresh mint leaves
- 1/2 cup chopped green onion
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments