Venison Barley Soup

Venison Barley Soup

Venison Barley Soup

By Honest Cooking
8 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   119
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 5 cups venison stock
  • 2 carrots cut in quarters and then sliced
  • 2 stalks celery sliced
  • 1 small onion diced
  • salt and pepper to taste
  • 2 tsp thyme fresh
  • 1 cup barley
Instructions

Venison Barley Soup serves 10 original recipe by Honest Cooking.

View original preparation instructions

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