Veggie Chowder – Dinner into Lunch

Veggie Chowder – Dinner into Lunch

Veggie Chowder – Dinner into Lunch

By eatathomecooks.com
Serves 6

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Details
  • Servings:   6
  • Calories:   362
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 Tbs. butter
  • 1 small onion diced
  • 4 Tbs. flour
  • 3 15 oz cans chicken broth
  • 2 15 oz cans Libby's sliced potatoes
  • 1 15 oz can Libby's mixed vegetables
  • 1 15 oz can Libby's peas and carrots
  • 1 15 oz can Libby's corn
  • 2 cups milk warmed
  • 1/2 tsp. thyme
  • 1 bay leaf
  • salt and pepper to taste
Instructions

Veggie Chowder – Dinner into Lunch serves 6 original recipe by eatathomecooks.com.

View original preparation instructions

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