Spicy Peanut Cabbage and Chard Salad
Ingredients
- 1½ tablespoons creamy peanut butter
- 1 tablespoon rice vinegar
- Juice from ½ lime
- 2 teaspoons toasted sesame oil
- 1 teaspoon tamari or soy sauce
- ½ teaspoon hot sauce
- ½ teaspoon grated ginger
- ½ teaspoon finely chopped garlic
- 3 tablespoons water
- ½ cup thinly sliced purple cabbage
- 1 cup chopped Swiss chard greens
- ⅔ cup canned chickpeas
- ½ cup chopped red bell pepper
- ¼ cup shredded carrots
- 2 teaspoons sesame seeds
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