Chicken raisin and pine nut empanadas
Ingredients
- 4 cup (1l) water
- 200 gram chicken breast fillet
- 2 teaspoon olive oil
- 1 small brown onion, finely chopped
- 2 clove garlic, crushed
- 1/2 can (205g) crushed tomatoes
- 1 bay leaf
- 1/4 teaspoon dried chilli flakes
- 2 tablespoon raisins, coarsely chopped
- 2 tablespoon pine nuts, roasted
- 1/2 teaspoon ground cinnamon
- 2 tablespoon finely chopped fresh flat-leaf parsley
- 1 egg
- 1 2/3 cup (250 grams) plain flour
- 150 gram cold butter, chopped
- 1 egg
- 1 tablespoon cold water
Instructions
Chicken, raisin and pine nut empanadas serves 10 original recipe by womensweeklyfood.com.au.
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