Ingredients
- 1 pound fully cooked smoked sausage, halved and thinly sliced
- 1 medium onion, quartered and thinly sliced
- 4 cups diced potatoes
- 3 cups water
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh basil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn
- 1 (12 ounce) can evaporated milk
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