Turkey Meatloaf with Hoisin Glaze
Ingredients
- 2 slices day-old white bread or plain breadcrumbs (preferably homemade)
- 1 yellow onion, finely chopped (¾ cup)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- Kosher salt and freshly ground pepper
- 1 tablespoon reduced-sodium soy sauce
- Extra-virgin olive oil
- ¼ cup low-sodium chicken broth
- ½ cup ketchup
- ¼ cup hoisin sauce
- 2 pounds coarsely ground turkey, 85 percent lean
- 1 large egg, lightly beaten
- ½ cup finely chopped cilantro
- Sesame seeds
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