Braised Turnip Greens
Ingredients
- 2 cups chicken stock
- 2 cups water
- 2 tbsp. olive oil
- 1 tbsp. + 1 tsp salt
- 1 tbsp. black pepper
- 1 tbsp. sugar
- 3 lb. washed turnip greens, coarsely chopped
- 2 medium turnips, peeled and cut into ½-inch cubes (about 2 cups)(optional)
- 1 to 2 ham hocks
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