Laura Calders Halibut With Brown Butter Crushed Chickpeas With Olives and Roasted Cumin Carrots

Ingredients

• 1/2 cup unsalted butter
• lemon juice
• 2 tablespoons olive oil
• 4 grams halibut filets, about 4 ounces/110 each
• 1 pinch salt and pepper
• 8 slender carrots
• Olive oil, for drizzing
• 2 teaspoons cumin seed, lightly crushed
• Salt and pepper
• 1 cup chickpeas
• 1 onion
• 1 bay leaf
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper
• 1/2 cup green olives, pitted
• handful chopped parsley
• Juice and zest of a lemon

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