Chinese Spinach Soup

Chinese Spinach Soup

Chinese Spinach Soup


15 minutes

Details
  • Servings:   2
  • Calories:   243
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 250g chinese spinach – ends trimmed, separate stems and leaves
  • 1 tablespoon dry anchovies – rinsed and pat dry
  • 3 tablespoon vegetable oil
  • 2 cloves garlic – peeled & sliced thinly
  • 10g of chicken fillet – sliced thinly (optional)
  • 200ml water
  • Salt to taste
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