Tal Ronnens Mediterranean Chickpea Wrap recipes

Ingredients

• sea salt
• 2 tbsp olive oil
• 1 carrot, peeled and finely diced
• 1 onion, finely diced
• 1 banana pepper, seeded and finely diced
• 1 garlic clove, minced
• 1 tsp ground cumin
• 1/2 tsp red pepper flakes
• 1/8 tsp ground cayenne, or more to taste
• freshly ground black pepper
• 1 can (15 oz) chickpeas, with liquid
• 1 white potato, peeled and finely diced
• 5 whole oil-packed sun-dried tomatoes
• 4 pieces of vegan naan bread or tortillas, heated or toasted

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