Chicken soup
Ingredients
- 55g/2oz butter
- 2 onions, peeled and sliced
- 2 sticks celery, finely chopped
- 2 carrots, peeled and finely diced
- 25g/2oz plain flour
- 1.2 litres/2 pints chicken stock
- 450g/1lb cooked chicken, skinned and shredded
- 1 tbsp freshly chopped parsley
- Salt and freshly ground black pepper
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