Warm Potato Salad with Kale and Green Beans and Miso Dressing

Name: Warm Potato Salad with Kale and Green Beans and Miso Dressing
Ingredients: 2 tablespoons miso paste; 3 tablespoons brown rice vinegar; 1 tablespoon light agave nectar; 1/4 teaspoon fine sea salt; 1/2 shallot, small dice; 1 medium-large garlic clove, minced; 1 tablespoon dijon mustard; juice of 1/2 lemon; 1 tablespoon water or veggie stock; 1/2 cup canola or veggie oil; 1/2 bunch parsley, minced for garnish; 1.5 pounds red potatoes, boiled until fork tender, about 15-20 minutes; 1 bunch kale, leaves removed from stems and ripped into bite size pieces. blanched and shocked and all excess water removed; 8 ounces green beans, blanch and shocked