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Warm Potato Salad with Kale and Green Beans and Miso Dressing
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- 2 tablespoons miso paste
- 3 tablespoons brown rice vinegar
- 1 tablespoon light agave nectar
- 1/4 teaspoon fine sea salt
- 1/2 shallot, small dice
- 1 medium-large garlic clove, minced
- 1 tablespoon dijon mustard
- juice of 1/2 lemon
- 1 tablespoon water or veggie stock
- 1/2 cup canola or veggie oil
- 1/2 bunch parsley, minced for garnish
- 1.5 pounds red potatoes, boiled until fork tender, about 15-20 minutes
- 1 bunch kale, leaves removed from stems and ripped into bite size pieces. blanched and shocked and all excess water removed
- 8 ounces green beans, blanch and shocked
Instructions
Warm Potato Salad with Kale and Green Beans and Miso Dressing serves 6 original recipe by Food52.
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