Glazed carrots with peas

Glazed carrots with peas

Glazed carrots with peas

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 800g Chantenay carrot whiskery roots trimmed
  • 85g salted butter diced
  • 1½ tsp caster sugar
  • 300g fresh shelled pea (or use frozen)
  • few mint leaves (optional)
Instructions

Glazed carrots with peas serves 8 original recipe by BBC Good Food.

View original preparation instructions

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