Copycat Berry Chantilly Cake

Copycat Berry Chantilly Cake

Copycat Berry Chantilly Cake


2 hours 30 minutes

Details
  • Servings:   10
  • Calories:   768
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   56g
  • Carb Total:   77g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   48g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray, for greasing the pan
  • 2 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1 cup whole milk
  • 1 tablespoon pure vanilla extract
  • 2 large eggs, separated
  • 2 1/2 cups heavy cream
  • 2 cups confectioners' sugar
  • 8 ounces cream cheese, at room temperature
  • 4 ounces mascarpone, chilled
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 cup fresh blackberries, plus more for garnish
  • 1 cup fresh blueberries, plus more for garnish
  • 1 cup fresh raspberries, plus more for garnish
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