Orange almond cake with mascarpone chantilly
Ingredients
- 225g vegetable oil, plus extra for the tin
- 225g caster sugar
- 2 eggs
- 3 oranges, zested
- 240ml whole milk (almond milk also works well)
- 225g plain flour
- 85g ground almonds
- 1⁄2 tsp baking powder
- 1⁄2 tsp bicarbonate of soda
- 65g blanched almonds, roughly chopped
- 50g flaked almonds
- 2 tbsp orange marmalade
- 2 tbsp mixed peel
- 1 tbsp icing sugar, to dust
- 250g mascarpone
- 2 tbsp icing sugar
- 1 tbsp orange liqueur
- 300ml double cream
Instructions
Orange & almond cake with mascarpone chantilly serves 20 original recipe by BBC Good Food.
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