Black Cherry Funnel Cake with Chantilly Creme

Name: Black Cherry Funnel Cake with Chantilly Creme
Ingredients: 1 cup whipping cream; 3 tablespoons confectioners' sugar; 2 tablespoons Dutch process cocoa; 1 teaspoon kosher salt; 1 tablespoon cornstarch; 4 cups fresh or frozen black cherries, pitted; 1/4 cup granulated sugar, or more as needed; Zest and juice of 1 lemon; 2 1/2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups whole milk; 1/4 cup granulated sugar; 1 teaspoon almond extract; 1 teaspoon vanilla bean paste; 2 large eggs; Canola oil, for frying; Confectioners’ sugar, for dusting