Parsnip and Carrot Chips

Parsnip and Carrot Chips

Parsnip and Carrot Chips

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • british
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Ingredients
  • 3 large carrots
  • 2 large parsnips
  • Vegetable Oil, for frying
  • 1 Teaspoon Kosher or sea salt
  • 1/2 Teaspoon minced thyme
Instructions

Parsnip and Carrot Chips serves 4 original recipe by The Daily Meal.

View original preparation instructions

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