Ingredients
- Oil, for frying
- 2 heads cauliflower, cut into florets
- 1/2 cup smoked beer
- 2 tablespoons kosher salt, plus more to taste
- 2 tablespoons liquid smoke
- Freshly ground black pepper
- 1/4 cup instant flour, such as Wondra
- 1/4 cup cornstarch
- 1 bunch green onions, thinly sliced
- BBQ Dipping Sauce, recipe follows
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1 teaspoon chipotle powder
- 1/2 teaspoon cocoa powder
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