Easy Stovetop Kale Mac and Cheese
Ingredients
- 1 pound pasta, any kind
- 4 tablespoons unsalted butter
- 2 cups milk
- 3 eggs, beaten
- 20 ounces grated sharp cheddar
- 1 teaspoon kosher or sea salt, or to taste
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground smoked paprika
- Fresh cracked black pepper, to taste
- 1 bunch kale, destemmed and chopped
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