Cream Cheese Filling recipes

Ingredients

• 1/2 cup warm whole milk (4 oz.)
• sugar
• instant yeast
• 2 cold large eggs
• 3/4 cup cold whole milk (6 oz.)
• 3 1/2 cups all-purpose flour – unbleached (17 1/2 oz.)
• 1 tsp. salt
• butter
• 3 sticks cold unsalted butter (12 oz.) cubed
• 1/4 cup all-purpose flour – unbleached (1 1/4 oz.)
• 8 oz. cream cheese (room temp.)
• sugar
• 1 large egg yolk
• all-purpose flour
• 1 tsp orange zest
• 1/2 tsp. salt
• 1 tsp. vanilla extract

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