Baked Wild caught Salmon Homemade Lemon Butter Sauce

Baked Wild-caught Salmon // Homemade Lemon Butter Sauce

Baked Wild-caught Salmon // Homemade Lemon Butter Sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   666
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound wild-caught salmon
  • 1 garlic, minced
  • 1 tablespoon fresh thyme, chopped (remove steams)
  • 2 teaspoons turmeric, ground
  • 1/2 tablespoon sea salt
  • 1/4 cup lemon juice (1-2 lemons, freshly squeezed)
  • 1 tablespoon white wine (recommend Chardonnay)
  • 3 tablespoons grass-fed butter, melted
Instructions

Baked Wild-caught Salmon // Homemade Lemon Butter Sauce serves 2 original recipe by Food52.

View original preparation instructions

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