Salmon Baked In Cream With Sweet Bay Thyme And Dill recipes

Salmon Baked In Cream With Sweet Bay, Thyme And Dill recipes

Salmon Baked In Cream With Sweet Bay, Thyme And Dill recipes

By Food Republic
30 minutes

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Details
  • Servings:   4
  • Calories:   560
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 (6-ounce) wild-caught salmon fillets
  • 4 bay leaves
  • 1 cup heavy cream
  • 2 tablespoons fresh thyme leaves, chopped
  • 2 tablespoons fresh dill, chopped
Instructions

Salmon Baked In Cream With Sweet Bay, Thyme And Dill recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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