Lentil and Smoked Turkey Soup with Purple Kale

Ingredients

• 1 cup diced carrot
• 1 cup diced sweet onion
• 1 cup diced celery
• 3 teaspoons minced garlic
• 1 tablespoon extra-virgin olive oil
• 1 cup dried green lentils
• 8 cups chicken stock
• 1 bunch purple kale, chopped
• 2 cups diced smoked turkey breast, no skin
• 2 teaspoons sea salt (or to taste)
• freshly ground black pepper

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