Marinated Butternut Squash with Red Onion and Basil
Ingredients
- 2 butternut squash (about 3 lb. total), peeled, halved, seeded, and sliced into ½-in. wedges
- ¼ cup plus 1 Tbsp. olive oil, divided
- Fine sea salt and freshly ground black pepper
- 1 large red onion (½ lb.), thinly sliced
- ½ cup red wine vinegar
- 1–2 cups fresh basil leaves
Instructions
Marinated Butternut Squash with Red Onion and Basil serves 6 original recipe by Saveur.
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