Ingredients
- 1 medium red onion, sliced into 4 thick slices
- 1 red bell pepper, quartered
- 1 green bell pepper, quartered
- 1 clove garlic, minced
- 2 ribs celery, diced
- 3 potatoes, peeled and diced
- 6 ears of corn, shucked
- Olive oil
- 3 cups chicken or vegetable stock
- 1 cup milk
- 1/2 cup cream
- Kosher salt and freshly ground black pepper to taste
- Cayenne pepper to taste
- Ancho pepper to taste
- 4 scallions, minced
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