Tuscan Pork with Fennel

Tuscan Pork with Fennel

Tuscan Pork with Fennel

By Good Housekeeping
7 hours 25 minutes

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Details
  • Servings:   12
  • Calories:   664
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tsp. fennel seeds
  • 1 tsp. dried rosemary
  • 1 boneless pork shoulder (Boston butt)
  • 3/4 c. chicken broth
  • 2 tsp. chicken base/demi-glace
  • 2 lb. red potatoes
  • 2 medium fennel bulbs
  • 3 clove garlic
Instructions

Tuscan Pork with Fennel serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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