Mediterranean Orzo Salad
Ingredients
- for the salad
- 2 cups uncooked orzo pasta
- 1 English cucumber (bite size pieces)
- 3 medium tomatoes
- 1/2 red onion (diced)
- 1 cup crumbled feta cheese
- 2 tablespoons salt
- 1 tablespoon black pepper
- for the vinaigrette
- 1 lemon (juice)
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh dill (optional)
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