Coal Grilled Lobsters with Charred Corn Tomatillos and Blue Potatoes

Ingredients

• Six 1- to 1 1/2-lb. live lobsters (about 9 lb. total)
• 24 small blue new potatoes (about 1 1/2 lb.)
• Kosher salt
• 18 medium tomatillos (about 1 1/2 lb.), husked and rinsed, large ones halved through the stem
• 4-6 large cobs fresh corn, shucked
• 2 small garlic heads, tops sliced off
• Olive oil
• 3 lemons or limes, halved crosswise
• Freshly ground black pepper
• 1 bunch fresh dill, for garnishing (optional)
• Fresh shucked oysters, for serving (optional)
• Melted or clarified unsalted butter, for serving

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