Bacon and Egg Coal Miners Pasta: Rigatoni alla Carbonara

Ingredients

• Salt
• 1 pound rigatoni
• 1/3 pound pancetta, cured Italian meat, available at deli counter, chopped
• Drizzle extra-virgin olive oil, plus 2 tablespoons (2 turns around the pan)
• 4 or 5 cloves garlic, finely chopped
• 1/4 teaspoon crushed red pepper flakes, a few pinches, crushed in palm of hand
• 1/2 cup dry white wine or chicken stock
• 2 large egg yolks
• 3 tablespoons (about 2 palmfuls) grated Parmigiano Reggiano, plus more, for sprinkling
• A handful fresh parsley leaves, finely chopped
• A few grinds black pepper

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