Cherry Jam Tart
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup superfine sugar
- Pinch of salt
- Zest of 1 lemon
- 1 cup (2 sticks) unsalted butter, cut into ½-inch pieces
- 3 large egg yolks
- ¼ cup chilled Vin Santo (traditional Italian wine)
- 2 cups best-quality cherry jam
- Freshly ground pepper
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