Smoked Salmon on Toast Points
Ingredients
- 4 oz. cream cheese, at room temperature
- Zest of 1/2 lemon
- 1 tsp. fresh lemon juice
- 1 1/2 Tbs. chopped fresh chives
- 1 Tbs. chopped fresh dill
- 6 slices white or wheat sandwich bread, crusts removed, each cut into 4 triangles
- 2 Tbs. unsalted butter, melted
- 6 oz. smoked salmon, thinly sliced
- 1/2 cup finely chopped red onion
- 1/2 cup capers, finely chopped
- 3 hard-cooked eggs, peeled and grated
- Dill sprigs for garnish
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