Crab Salad with Paprika Scallion Mayonnaise
Ingredients
- 1 cup finely chopped Vidalia or other sweet onion
- 1 pound jumbo lump crab
- Kosher salt
- Freshly ground pepper
- 1/2 cup peanut oil
- 1/2 cup ice water
- 1/3 cup plus 1 tablespoon apple cider vinegar
- 3/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon sweet paprika
- 2 tablespoons thinly sliced scallions
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/2 small red onion, thinly sliced
- Buttered toast points or saltines, for serving
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