Green Fig Tart with Fig Balsamic Glaze

Ingredients

• 12 ripe black figs
• 1 1/4 cup balsamic vinegar
• 1 sheet high quality puff pastry
• 1 egg yolk (for eggwash)
• 4 ounces unsalted butter, softened
• 1/2 cup sugar
• 1 1/4 cup ground almond
• 1 egg
• 2 tablespoons flour
• 10 ripe green figs, sliced in eights
• 1/4 cup apricot jam
• 2 tablespoons water

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