Mocha Fig Tart with an Almond Pretzel Crust

Mocha & Fig Tart with an Almond Pretzel Crust

Mocha & Fig Tart with an Almond Pretzel Crust

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   863
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   57g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • FILLING:
  • 1 cup whipping cream
  • 1/2 cup whole milk
  • 10 ounces bittersweet chocolate bits
  • 10-12 mission figs (stems removed and pulsed in food processor to form a thick paste)
  • 2 large eggs (beaten, room temperature)
  • 1 tablespoon of espresso (finely ground)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon extra-fine sea salt
  • CRUST:
  • 1 1/2 cups mini pretzels (pulsed to large crumbs in food processor)
  • 1/2 cup Almonds(pulsed to large crumbs in food processor)
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 5 tablespoons unsalted butter (melted)
Instructions

Mocha & Fig Tart with an Almond Pretzel Crust serves 6 original recipe by Food52.

View original preparation instructions

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