Fig Tart With Pistachio Crust

Name: Fig Tart With Pistachio Crust
Ingredients: 1 pound dried Black Mission figs, stemmed; 1 1/2 cups water; 3/4 cup sugar; 1 tablespoon cinnamon; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cloves; Juice and zest of 1 lemon; Salt; 2 cups unsalted roasted pistachios (10 ounces); 2 1/4 cups all-purpose flour; 1 cup plus 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon finely grated lemon zest; 2 sticks plus 2 tablespoons (9 ounces) unsalted butter, softened; 1 large egg; 2 large egg yolks; 1 teaspoon pure vanilla extract