French Fig Tarts

French Fig Tarts

French Fig Tarts

By Food Network
2 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   535
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   49g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
  • 1/2 cup ice water
  • 24 large fresh tray figs (see Cook's Note)
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) cold unsalted butter, small-diced
  • 1/2 cup apricot jelly (or apricot jam, heated and sieved)
Instructions

French Fig Tarts serves 8 original recipe by Food Network.

View original preparation instructions

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