Berry Blondies with Passionmint Coulis
Ingredients
- 200g white chocolate
- 120g butter
- 1 egg
- 2 egg yolks
- 80g castor sugar
- ½ tsp vanilla extract
- 100g plain flour
- ⅔ cup frozen mixed berries (or blue, rasp or fresh strawberries)
- ⅔ a cup mint leaves (compressed into the cup to measure)
- Juice of 1 lime
- 1½ tbsp castor sugar
- ⅓ cup passionfruit pulp
- Double cream and extra berries to serve (optional)
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